My stay at home-heaven

Posted: 23 July, 2012 in Best holiday advice
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I love to travel but I also love to be in one spot, well, one particular spot: My heaven on earth with dirt and flowers. Today I work at my beloved and much longed for allotment. It is a garden and health project. Working hard here keeps me fit and lower stress hormones and eating what the garden produce is also healthy.

My flower sallad:

Lightly cooked beans
Ruccola sallad
Green sallad
Sunflower seeds
Slightly mashed red currant berries (instead of vinaeger or sause)
Cooked and chilled small summer potatoes
The green leaves of small onions is best in sallad
Eatable flowers…
… and crispy bacon!


/Miss Travel


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